Asia Pacific Journal of Food Safety and Security (APJFSS)
ISSN 2422-9555 (Online)
Volume 4, Issue 3
July - September 2018
Special Issue
APJFSS Volume 4, Issue 3, July - September 2018 - Title Pages
Special Issue
International Conference on Probiotics and Food Sustainability 2018
September 23-24, 2018, UTM Johor Bahru, Malaysia
ICPFS2018 is a continuation of two Food Safety and Security Workshops organized by FoBERG in collaboration with the Asia Pacific Institute of Food Professionals (APIFP) in 2015 and 2016. This year, the theme probiotics is selected in line with the development of probiotics as a scientifically proven food and nutritional supplement to improve health and reduce the symptoms of certain diseases. In addition, this conference is aimed at identifying research opportunities and probiotics development in Malaysia as well as the Asia Pacific region. The potential of probiotics as a low-cost source of food and nutrition should be developed in parallel with the goals of UNESCO's sustainable development and the national key economic areas (NKEAs). Therefore, this conference is expected to foster collaboration between the academia, industry and society.
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Dr Zanariah Hashim
Guest Editor
Editorial
Probiotics and Food Sustainability
Zanariah Hashim and Ida Idayu Muhammad
Food is a basic necessity of life, for without food, there is no life. On average, a man requires about 2500 calories per day to maintain .........
Research Paper
Perceived neighbourhood food environment applied in urban neighbourhoods of Malaysia: Mediation effects
Noor Hashimah Hashim Lim and M. Rafee Majid
Studies engaging the role of place in predicting health outcome in Malaysia are still very much in their infancy. A particular gap is testing the association...........
Research Paper
Investigation on rheological and thermodynamic changes of fish processing waste hydrolysates from Atlantic Mackerel (Scomber scombrus) and Mixed Fish (MF) by Differential Scanning Calorimetry (DSC) and Small Deformation Rheology
Nor Raihana Mohamed Zam and Nazlin K Howell
Up to 50 % of fish is lost during filleting, including significant levels of high-quality protein (10-23 % [w/w]), which may be a source for bio-functional peptides............
Research Paper
Screening of Epigallocatechin-3-gallate (EGCG) Contents in Camellia sinensis Products
Nurul Ain Syukriyah Ahmad Muhamud and Syazwani Itri Amran
Epidemiological studies have proven the influences of tea consumption in the prevention of chronic diseases. Tea (Camellia sinensis) is a major source of.....................
Research Paper
Simulation Study of a Helical Treatment Chamber for PEF Pasteurization
Rai Naveed Arshad, Zolkafle. Buntat, Ali M. Dastgheib and Mohammed Imran Mousa
Pulsed electric field (PEF) is a developing non-thermal way for the treatment of fruit juices. Due to the low consumption of energy in this treatment, the temperature of the sample liquid..............
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