Asia Pacific Journal of Food Safety and Security (APJFSS)
ISSN 2422-9555 (Online)
Volume 3, Issue 1
January - March 2017
APJFSS Volume 3, Issue 1, January - March 2017 - Title Pages
Editorial
Traceability and inspection: For safer food supply
Aly Farag El Sheikha
Recently, traceability system has become one of the most important techniques used to ensure food safety, while the safety of food is an intrinsic part of food quality. Traceability is a paramount .........
Paper
Estimates for the burden and costs of foodborne diarrhoeal illness in Indonesia
Stephen L. W. On and Winiati P. Rahayu
Estimates for the burden (number of cases) and cost of diarrhoeal foodborne illness (FBI) per year in Indonesia were calculated. Distinct data sources and models ..................
Paper
Survey the anthocyanin extraction from crust of shallot (Allium ascalonicum L.)
Pham Hong Hieu
This work studied the influence of factors such as alcohol content, ratios of solvent and material, temperature and time on anthocyanin extraction from the crust of shallot................................
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